1. 0121Miscellaneous edible preparations
  2. 022106Food preparations not elsewhere specified or included:
US HTS code
2106100000
Protein concentrates and textured protein substances
Rates updated· Source: USITC Harmonized Tariff Schedule export
Duty rate (General / MFN)
6.4%

Preferential programs: Free under A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG

Column 2 rate (Cuba, North Korea): 20%

Estimate duty

This is an estimate based on published rates, not customs advice. Final assessment is made by customs.

Section 232/301 & notes

No Section 232/301 overlay or footnote noted for this code in the HTS export.

Matching UK commodity codes

Sharing the 6-digit HS root 210610.

2106102020Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form2106102040High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not2106102090Other2106108031High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not2106108035Other2106108039High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not2106108040Other2106108071High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not2106108079Other

Related codes

Other codes at this level
210690Other: