HS chapter
21
Miscellaneous edible preparations
93 UK codes·118 US codes· 6 headings
2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
UK commodity codes (20)
- 2101110000Extracts, essences and concentrates
- 2101129220Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2101129292Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2101129820Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2101129892Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 2101129894Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- +14 more UK codes in this heading
US HTS codes (25)
- 2101112126Packaged for retail sale
- 2101112131Packaged for retail sale
- 2101112941Packaged for retail sale
- 2101123200Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 2101123400Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
- 2101124400Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
- +19 more US codes in this heading
2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
UK commodity codes (12)
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
UK commodity codes (11)
- 2103100000Soya sauce
- 2103200000Tomato ketchup and other tomato sauces
- 2103301000Mustard flour and meal
- 2103309010Containing no added sugar or containing less than 5% by weight of added sugar
- 2103309090Containing 5% or more by weight of added sugar
- 2103901000Mango chutney, liquid
- +5 more UK codes in this heading
US HTS codes (17)
2104Soups and broths and preparations therefor; homogenised composite food preparations
UK commodity codes (6)
- 2104100011Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
- 2104100081Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
- 2104200011Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
- 2104100019Other
- 2104100089Other
- 2104200090Other
2105Ice cream and other edible ice, whether or not containing cocoa
UK commodity codes (3)
US HTS codes (7)
- 2105000500Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 2105001000Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
- 2105002500Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 2105003000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 2105002000Other
- 2105004000Other
- +1 more US codes in this heading
2106Food preparations not elsewhere specified or included
UK commodity codes (41)
- 2106102020Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form
- 2106102040High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
- 2106108031High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
- 2106108039High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
- 2106108071High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
- 2106902010Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- +35 more UK codes in this heading
US HTS codes (58)
- 2106100000Protein concentrates and textured protein substances
- 2106900300Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 2106900600Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 2106901200Containing not over 20 percent of alcohol by weight
- 2106901500Containing over 20 percent but not over 50 percent of alcohol by weight
- 2106901800Containing over 50 percent of alcohol by weight
- +52 more US codes in this heading