1. 0120Preparations of vegetables, fruit, nuts or other parts of plants
  2. 022007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
US HTS code
2007100000
Homogenized preparations
Rates updated· Source: USITC Harmonized Tariff Schedule export
Duty rate (General / MFN)
12%

Preferential programs: Free under A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG

Column 2 rate (Cuba, North Korea): 35%

Estimate duty

This is an estimate based on published rates, not customs advice. Final assessment is made by customs.

Section 232/301 & notes

No Section 232/301 overlay or footnote noted for this code in the HTS export.

Matching UK commodity codes

Sharing the 6-digit HS root 200710.

Related codes