HS chapter
20
Preparations of vegetables, fruit, nuts or other parts of plants
806 UK codes·285 US codes· 9 headings
012001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
UK commodity codes (30)
MFN 0%–16% (26/30)
US HTS codes (14)
MFN 3.6%–14% (11/14)
022002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
UK commodity codes (12)
MFN 14%
- 2002101100In immediate packings of a net content exceeding 1 kg
- 2002101900In immediate packings of a net content not exceeding 1 kg
- 2002901100In immediate packings of a net content exceeding 1 kg
- 2002901900In immediate packings of a net content not exceeding 1 kg
- 2002902000With a dry matter content of not less than 12 % but not more than 20 % by weight
- 2002904120With a dry matter content of more than 30 % by weight
- +6 more UK codes in this heading
US HTS codes (8)
MFN 11.6%–12.5%
032003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
UK commodity codes (4)
MFN 0%
US HTS codes (9)
MFN varies (non-% / conditional)
042004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
UK commodity codes (15)
MFN 6%–18% (14/15)
US HTS codes (12)
MFN 3.2%–11.2% (11/12)
- 2004104000Yellow (Solano) potatoes
- 2004108020French fries
- 2004901000Antipasto
- 2004908000Beans
- 2004908520Carrots
- 2004908540Sweet corn
- +6 more US codes in this heading
052005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
UK commodity codes (36)
MFN 6%–18% (32/36)
US HTS codes (59)
MFN 4.5%–14.9% (16/59)
062006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
UK commodity codes (11)
MFN 0%–20% (4/11)
US HTS codes (7)
MFN 2.1%–16% (5/7)
072007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
UK commodity codes (120)
MFN 14%–20% (34/120)
US HTS codes (23)
MFN 1.3%–14% (22/23)
082008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
UK commodity codes (309)
MFN 0%–25% (283/309)
US HTS codes (89)
MFN 0.8%–131.8% (54/89)
- 2008110200Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 2008110500Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
- 2008114300Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 2008114600Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions
- 2008191020Brazil nuts
- 2008191040Cashews
- +83 more US codes in this heading
092009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
UK commodity codes (269)
MFN 10%–40% (170/269)
- 2009111111With an added sugar content not exceeding 30 % by weight
- 2009111191With an added sugar content not exceeding 30 % by weight
- 2009111910In containers of two litres or less
- 2009119110In containers of two litres or less
- 2009119911With a degree of concentration higher than 20° brix
- 2009119992With a degree of concentration higher than 20° brix
- +263 more UK codes in this heading
US HTS codes (64)
MFN varies (non-% / conditional)
- 2009110020In containers each holding less than 0.946 liter
- 2009110040In containers each holding 0.946 liter or more but not more than 3.785 liters
- 2009110060In containers of more than 3.785 liters
- 2009122510Certified organic
- 2009212000Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
- 2009214020Frozen
- +58 more US codes in this heading