- 0119Preparations of cereals, flour, starch or milk; pastrycooks' products
- 021905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
US HTS code
1905200000
Gingerbread and the like
Rates updated· Source: USITC Harmonized Tariff Schedule export
Column 2 rate (Cuba, North Korea): 30%
Estimate duty
This code's duty rate (Free) isn't a simple percentage, so it can't be estimated here — check the official source for the exact calculation.
Section 232/301 & notes
No Section 232/301 overlay or footnote noted for this code in the HTS export.
Matching UK commodity codes
Sharing the 6-digit HS root 190520.
1905201000Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)1905203000Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)1905209000Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
Related codes
Other codes at this level