HS chapter
19
Preparations of cereals, flour, starch or milk; pastrycooks' products
69 UK codes·111 US codes· 5 headings
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
UK commodity codes (9)
- 1901100000Preparations suitable for infants or young children, put up for retail sale
- 1901200000Mixes and doughs for the preparation of bakers' wares of heading 1905
- 1901901100With a dry extract content of 90 % or more by weight
- 1901909100Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
- 1901909500Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight
- 1901909933Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)
- +3 more UK codes in this heading
US HTS codes (61)
- 1901100500Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901101100Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
- 1901102100Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901103100Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901103300Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
- 1901104100Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- +55 more US codes in this heading
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
UK commodity codes (25)
- 1902110020Containing rice
- 1902191020Containing rice
- 1902199020Containing rice
- 1902201021Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1902201091Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1902203021Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef
- +19 more UK codes in this heading
US HTS codes (19)
- 1902112010Subject to the Inward Processing Regime (IPR)
- 1902112020Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement
- 1902112090Product of a country other than an EU country
- 1902114000Other, including pasta packaged with sauce preparations
- 1902192010Subject to the Inward Processing Regime (IPR)
- 1902192020Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement
- +13 more US codes in this heading
1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
UK commodity codes (10)
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
UK commodity codes (24)
- 1905100000Crispbread
- 1905201000Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
- 1905203000Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
- 1905209000Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
- 1905311100In immediate packings of a net content not exceeding 85 g
- 1905313000Containing 8 % or more by weight of milkfats
- +18 more UK codes in this heading