- 0119Preparations of cereals, flour, starch or milk; pastrycooks' products
- 021901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
- 03190190Other:
US HTS code
1901903200
Cajeta not made from cow's milk
Rates updated· Source: USITC Harmonized Tariff Schedule export
Preferential programs: Free under A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG
Column 2 rate (Cuba, North Korea): 35%
Estimate duty
This is an estimate based on published rates, not customs advice. Final assessment is made by customs.
Section 232/301 & notes
No Section 232/301 overlay or footnote noted for this code in the HTS export.
Matching UK commodity codes
Sharing the 6-digit HS root 190190.
1901901100With a dry extract content of 90 % or more by weight1901901900Other1901909100Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 04041901909500Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight1901909933Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)1901909936Other1901909990Other
Related codes
Other codes at this level
1901902500Puddings ready for immediate consumption without further preparation1901902800Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat