1. 0119Preparations of cereals, flour, starch or milk; pastrycooks' products
US HTS code
1901202500
Other
Rates updated· Source: USITC Harmonized Tariff Schedule export
Duty rate (General / MFN)
42.3¢/kg + 8.5%

Preferential programs: Free under BH, CL, JO, KR, OM, SG; See 9822.05.20 under P+; See 9822.06.10 under PE; See 9822.08.01 under CO; See 9822.09.17 under PA; See 9823.10.01-9823.10.45 under S+; See 9822.03.01 under MA

Column 2 rate (Cuba, North Korea): 49.8¢/kg + 10%

Estimate duty

This code's duty rate (42.3¢/kg + 8.5%) isn't a simple percentage, so it can't be estimated here — check the official source for the exact calculation.

Section 232/301 & notes

  • See subheadings 9904.17.17-9904.17.48.

Matching UK commodity code

Sharing the 6-digit HS root 190120.

1901200000Mixes and doughs for the preparation of bakers' wares of heading 1905

Related codes

Other codes at this level
1901202000Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions