- 0116Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 02160521Not in airtight containers:
US HTS code
1605210500
Products containing fish meat; prepared meals
Rates updated· Source: USITC Harmonized Tariff Schedule export
Preferential programs: Free under A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG
Column 2 rate (Cuba, North Korea): 20%
Estimate duty
This is an estimate based on published rates, not customs advice. Final assessment is made by customs.
Section 232/301 & notes
No Section 232/301 overlay or footnote noted for this code in the HTS export.
Matching UK commodity codes
Sharing the 6-digit HS root 160521.
1605211005Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce1605211020shelled and frozen1605211030Other1605211040Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared1605211050Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared1605211091Frozen1605211096Other1605211099Other1605219005Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce1605219020Shelled and frozen1605219030Other1605219040Shelled, boiled and frozen, but not otherwise prepared
Related codes
Other codes at this level
16052110Other