HS chapter
16
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
244 UK codes·179 US codes· 5 headings
011601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
UK commodity codes (13)
MFN 14% (6/13)
- 1601001011Waxed sausages of chicken, pork and fresh liver
- 1601001091Waxed sausages of chicken, pork and fresh liver
- 1601009105Waxed sausages of chicken, pork and fresh liver
- 1601009110Of animals of headings 0101 to 0104, excluding wild boars
- 1601009911Sausages
- 1601009991Sausages
- +7 more UK codes in this heading
US HTS codes (7)
MFN 3.2%–3.4% (5/7)
- 1601002010Canned
- 1601004010Canned
- 1601006020Beef
- 1601006060Canned
- 1601002090Other
- 1601004090Other
- +1 more US codes in this heading
021602Other prepared or preserved meat, meat offal, blood or insects
UK commodity codes (51)
MFN 10%–16% (16/51)
- 1602100000Homogenised preparations
- 1602201000Goose or duck liver
- 1602311100Containing exclusively uncooked turkey meat
- 1602318010Containing 25 % or more but less than 57 % by weight of poultry meat or offal
- 1602321110Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
- 1602321910Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
- +45 more UK codes in this heading
US HTS codes (37)
MFN 1.4%–6.4% (26/37)
031603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
UK commodity codes (5)
MFN 0%–12%
US HTS codes (3)
MFN 8.5% (1/3)
041604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
UK commodity codes (107)
MFN 4%–25%
- 1604110030Atlantic salmon (Salmo salar)
- 1604121000Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604129113For processing
- 1604129193For processing
- 1604131120Of the species Sardina pilchardus
- 1604131920Of the species Sardina pilchardus
- +101 more UK codes in this heading
US HTS codes (68)
MFN 3%–35% (42/68)
051605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
UK commodity codes (68)
MFN 8%–25% (67/68)
- 1605100005Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling
- 1605100011Cancer pagurus
- 1605100091Cancer pagurus
- 1605211005Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1605211020shelled and frozen
- 1605211040Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
- +62 more UK codes in this heading
US HTS codes (64)
MFN 4.7%–10% (17/64)