- 0118Cocoa and cocoa preparations
- 021806Chocolate and other food preparations containing cocoa:
- 03180620Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
US HTS code
1806206000
Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter
Rates updated· Source: USITC Harmonized Tariff Schedule export
Preferential programs: Free under A, AU, BH, CL, CO, D, E, IL, JO, JP, KR, MA, OM, P, PA, PE, S, SG
Column 2 rate (Cuba, North Korea): 35%
Estimate duty
This is an estimate based on published rates, not customs advice. Final assessment is made by customs.
Section 232/301 & notes
No Section 232/301 overlay or footnote noted for this code in the HTS export.
Matching UK commodity codes
Sharing the 6-digit HS root 180620.
1806201020Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages1806201090Other1806203020Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages1806203090Other1806205020Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages1806205090Other1806207020Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages1806207090Other1806208012Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages1806208019Other1806208092Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages1806208099Other