- 0103Fish and crustaceans, molluscs and other aquatic invertebrates
- 020305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
- 03030520Livers, roes and milt of fish, dried, smoked, salted or in brine:
US HTS code
0305202000
Sturgeon roe
Rates updated· Source: USITC Harmonized Tariff Schedule export
Preferential programs: Free under A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG
Column 2 rate (Cuba, North Korea): 30%
Estimate duty
This is an estimate based on published rates, not customs advice. Final assessment is made by customs.
Section 232/301 & notes
No Section 232/301 overlay or footnote noted for this code in the HTS export.
Matching UK commodity codes
Sharing the 6-digit HS root 030520.
0305200011Of herrings0305200018Atlantic bluefin tuna (Thunnus thynnus)0305200019Of swordfish (Xiphias gladius)0305200021Bigeye tuna (Thunnus obesus)0305200035Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes0305200041Hard fish roes, salted or in brine, for processing0305200049Other0305200072Smoked0305200073Other0305200074Smoked0305200075Other0305200076Smoked
Related codes
Other codes at this level
03052040Other